The Robert Wood Johnson Foundation characterizes a Culture of Health as one in which getting healthy and staying healthy is a fundamental and guiding social value.
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This policy brief reports the newly developed taxonomy of rural places based on relevant
population and health-resource characteristics.
population and health-resource characteristics.
Publication
A Guide to Measuring the Triple Aim: Population Health, Experience of Care, and Per Capita Cost
This white paper provides a menu of suggested measures for the three dimensions of the Triple Aim.